Panelists include: State Rep. Stephanie Benfield; Julie Shaffer, founder of Slow Food Atlanta & Emory University’s Food Service Education Coordinator; Erin Croom, Coordinator for the Farm to School Program for Georgia Organics; Charles Raison, Associate Professor & Clinical Director of the Mind-Body Program in the Dept. of Psychiatry & Behavioral Sciences at Emory University School of Medicine; and Cheryl Wilson, consultant to local food manufacturers and farms.
For more information, visit www.friendsschoolatlanta.org.
