Going Wheat Free or Trying to Cut Back?
November 18, 2013 1 Comment
Learn to adjust your favorite recipes into easy to process delicious food that all your friends and family can enjoy. More and more people are learning they are sensitive or even allergic to foods we tend to use daily. This class will reveal the healthy alternatives! Make sauces without flour, cake & cookies without eggs, dairy or wheat! Adjust some recipes and learn when to just start all over with a new recipe. Class is Tuesday, November 19, 7-9pm at the Decatur Recreation Center teaching kitchen. Cost = $30 and a 5 person minimum and advanced registration is required at www.wyldecenter.org.
Wheat Belly, the new book and radio interview on GPB
Also learn more about going wheat free by reading or listening to GPB Dec 3 @1pm when they air a brand new special, “Wheat Belly”! Dr. William Davis has travelled the world expounding the many health benefits of awheat-free diet with his New York Times Bestseller. Many folks are experimenting with the gluten-free diet, and a best-selling book called Wheat Belly has helped drive a lot of the interest.
“Wheat is the most destructive thing you could put on your plate, no question,” says William Davis, a cardiologist in Milwaukee, Wis., who authored the book. Davis’ drastic views on the ills of wheat were shaped by his own personal experience. Twenty-five years ago, he had Type 2 diabetes, as well as a host of other common ailments including “mind fog, mood swings, joint pains and acid reflux,” he says.
But after he stopped eating wheat, he says, his health improved. And he’s seen the same kinds of results when his patients go on wheat-free diets. “You take wheat out of the diet and you literally see lives transformed,” Davis says.
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